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£166.37
Springer Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, and beverage stabilization
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Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3032123224
- Domain
- Amazon UK
- Release Date
- 21 February 2026
- Listed Since
- 22 October 2025
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