Microbial Production of Food Bioactive Compounds

Handbook of Food Bioactive Ingredients: Properties and Applications

Bioactive Compounds in Edible Mushrooms: Sustainability and Health Applications (Reference Series in Phytochemistry)

Biogenesis of Fatty Acids, Lipids and Membranes (Handbook of Hydrocarbon and Lipid Microbiology)

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology (Handbook of Hydrocarbon and Lipid Microbiology)

Biogeochemistry of Hydrocarbons and Lipids (Handbook of Hydrocarbon and Lipid Microbiology)

Sustainable Food Production

Springer

Springer Handbook of Medical Biotechnology (Springer Handbooks)

Bioactive Compounds in Mangroves and their Associates (Reference Series in Phytochemistry)

Regenerative Agriculture for Sustainable Food Systems

Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions (Handbook of Hydrocarbon and Lipid Microbiology)

Handbook of Biopolymers

Synbiotics in Human Health: Biology to Drug Delivery

Handbook of Biodegradable Materials

Compendium of Phytopathogenic Microbes in Agro-Ecology: Vol.1 Fungi

Endocrine Aspects of Food and Nutrition (Endocrinology)

Handbook of Nutraceuticals: Science, Technology and Engineering

Selected Topics in Food Process Engineering (Food Engineering Series)

Industrial Microbiology and Biotechnology: Trends in Microbial Biotechnology

Springer

Algae and Algal Metabolites: Emerging Applications, Trends and Prospects (Reference Series in Phytochemistry)

Springer Handbook of Functional Polymers

Nanomedicine (Micro/Nano Technologies)

Plants as Factories for Bioproduction: Recent Developments and Applications (Advances in Biochemical Engineering/Biotechnology)

Handbook of Nanofillers