Handbook of Food Bioactive Ingredients: Properties and Applications

Microbial Production of Food Bioactive Compounds

Handbook of Biodegradable Materials

Handbook of Nutraceuticals: Science, Technology and Engineering

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Handbook of Biopolymers

Springer Handbook of Medical Biotechnology (Springer Handbooks)

Handbook of Dietary Phytochemicals

Springer

Springer Handbook of Chem- and Bioinformatics

Bioactive Compounds in Edible Mushrooms: Sustainability and Health Applications (Reference Series in Phytochemistry)

Applications of Biotribology in Biomedical Systems

Handbook of Nanofillers

Handbook of Functionalized Carbon Nanostructures: From Synthesis Methods to Applications

Springer Handbook of Functional Polymers

Synbiotics in Human Health: Biology to Drug Delivery

Endocrine Aspects of Food and Nutrition (Endocrinology)

Bioactive Compounds in Mangroves and their Associates (Reference Series in Phytochemistry)

Handbook of Practical Immunohistochemistry: Frequently Asked Questions

Biogeochemistry of Hydrocarbons and Lipids (Handbook of Hydrocarbon and Lipid Microbiology)

Handbook of Oxidative Stress in Cancer: Therapeutic Aspects

Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions (Handbook of Hydrocarbon and Lipid Microbiology)

Regenerative Agriculture for Sustainable Food Systems

Biomaterial-Inspired Nanomedicines for Targeted Therapies

Pigments from Microalgae Handbook – Volume I: Biological Foundations, Environmental Influences and Analytical Methods

Handbook of Emerging Materials for Semiconductor Industry