Springer Climate Change and the Microbiome: Sustenance of the Ecosphere: 63 (Soil Biology, 63)

This book highlights the impact of climate change on the soil microbiome and its subsequent effects on plant health, soil-plant dynamics, and the ecosphere. It also discusses emerging ideas to counteract these effects, e.g., through agricultural applications of functional microbes, to ensure a sustainable ecosystem. Climate change is altering the soil microbiome distributions and thus the interactions in microbiome and plant‐soil microorganism. Improvement of our understanding of microbe-microbe and plant-microbe interaction under changing climatic conditions is essential, because the overall impact of these interactions under varying adverse environmental conditions is lacking. This book has been designed to understand the impact of climate change, i.e., mainly salt and drought stress, on the soil microbiome and its impact on plant, yield, and the ecosphere. The book is organized into four parts: The first part reviews the impact of climate change on the diversity and richness of the soil microbiome. The second part addresses effects of climate change on plant health. The third part discusses effects on soil-plant dynamics and functionality, e.g., soil productivity. The final part deals with the effects of climate change on ecosystem functioning and also discusses potential solutions. The book will appeal to students and researchers working in the area of soil science, agriculture, molecular biology, plant physiology, and biotechnology.  From the Back Cover This book highlights the impact of climate change on the soil microbiome and its subsequent effects on plant health, soil-plant dynamics, and the ecosphere. It also discusses emerging ideas to counteract these effects, e.g., through agricultural applications of functional microbes, to ensure a sustainable ecosystem. Climate change is altering the soil microbiome distributions and thus the interactions in microbiome and plant‐soil microorganism. Improvement of our understanding of microbe-microbe and plant-microbe interaction under changing climatic conditions is essential, because the overall impact of these interactions under varying adverse environmental conditions is lacking. This book has been designed to understand the impact of climate change, i.e., mainly salt and drought stress, on the soil microbiome and its impact on plant, yield, and the ecosphere. The book is organized into four parts: The first part reviews the impact of climate change on the diversity and richness of the soil microbiome. The second part addresses effects of climate change on plant health. The third part discusses effects on soil-plant dynamics and functionality, e.g., soil productivity. The final part deals with the effects of climate change on ecosystem functioning and also discusses potential solutions. The book will appeal to students and researchers working in the area of soil science, agriculture, molecular biology, plant physiology, and biotechnology.  About the Author D. K. Choudhary is a member of the National Academy of Sciences (MNASc), India. He holds a PhD in Microbiology and is currently working as an Associate Professor at Amity University, Noida. Dr. Choudhary has worked as Principle Investigator on major GOI-sponsored projects. He has published over 87 research articles for resepcted national and international journals, as well as several major review articles and chapters in books. He has also edited more than 10 books sponsored by SpringerNature. Dr. Arti Mishra is Assistant Professor at Amity Institute of Microbial Technology, Amity University, Noida, India. She is working in the area of bio-remediation, plant microbe Interaction, environmental microbiology. Dr Mishra has a number of research papers and review articles to her credit in the journals of international repute. In addition, Dr Mishra has been recognized as a member of The Biotech Research Society (BRSI), India. She hasbeen awarded Dr D S Kothari postd