Making It: Success in the Commercial Kitchen

Restaurant Business

Nutrition for Foodservice and Culinary Professionals

Routledge Creating, Managing, and Editing Multi-Authored Publications

Routledge

Professional Food Manager

Producing on Broadway: A Practical Guide to Commercial Theater

Professional Management of Housekeeping Operations

The Routledge Companion to Knowledge Management (Routledge Companions in Business, Management and Marketing)

* Im/IRCD, Career Success A L

Mobilizing Food Vending: Gourmet Food Trucks in the American City

The Dressing Room: Backstage Lives and American Film

Rutgers University Press

Novel Food Processing

Managing a Business: Entrepreneurship and Ownership

Navigating Your International Doctoral Experience (and Beyond) (Insider Guides to Success in Academia)

Project Management for Book Publishers: The Programs and Workflows Behind Making Books and Digital Products

Production of Poultry Meat - Scitus Academics LLC Book

Housekeeping management

Reputation Management: The Key to Successful Public Relations, Corporate Communication and Sustainable Organizations

Routledge

The Craft of Contemporary Commercial Music

Routledge

Agribusiness Management

Routledge

Vocational Education: Developing Skills and Facilitating Success

Leadership for Success: Inspiring and Managing People

Horticulture Business Management

Building Data-Driven Edge Systems for Business Success

The CADD Manager’s Playbook: Strategies for Success