Food Constituents and Oral Health: Current Status and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£150.25

Woodhead Publishing Food Constituents and Oral Health: Current Status and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Food Constituents and Oral Health: Current Status and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 150.25 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 11 months ago.

£150 today · all-time low £144 (Jun 2025) · usually the usual

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Description

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important research area. This essential collection reviews the effects of food constituents on diseases and conditions of the mouth. Part 1 introduces oral conditions and diseases. Part 2 focuses on the effects of specific food components, such as sweeteners, dairy peptides and plant extracts. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. Key Features: Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth. Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections. Reviews the effects of specific foods and food components including sugar alcohols and antioxidants. discusses the development of foods and supplements for oral health and oral healthcare products. Contents: Useful stress quantities used in fatigue problems; Fundamentals of fatigue assessment; The modified Wöhler curve method in fatigue assessment; Fatigue assessment of notched components according to the modified Wöhler curve method; Multiaxial fatigue assessment of welded structures; The modified Wöhler curve method and metallic materials cracking behaviour under fatigue loading; The modified Manson-Coffin curve method in fatigue assessment; Multiaxial fatigue of composite materials.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 184569418X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 28 April 2009
Listed Since: 03 July 2008

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Woodhead Publishing Food Constituents and Oral Health: Current Status and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

About as cheap as it gets. The only time it was cheaper was 11 months ago.

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