We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£58.98
Lexington Books Food Faiths: Diet, Religion, and the Science of Spiritual Eating (Religion and Science as a Critical Discourse)
Price data checked 4 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£59 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 87 days • 87 data points (No recent data available)
Price Distribution
Price distribution over 87 days • 1 price levels
Price Analysis
Most common price: £59 (87 days, 100.0%)
Price range: £59 - £59
Price levels: 1 different prices over 87 days
Description
Product Specifications
- Brand
- Lexington Books
- Format
- hardcover
- ASIN
- 1793620067
- Domain
- Amazon UK
- Release Date
- 15 September 2023
- Listed Since
- 23 May 2023
Barcode
No barcode data available
Similar Products You Might Like
Food and Cultural (In)Compatibilities: 12 Points of View
Cambridge Scholars Publishing
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition)
Springer
Faith Born of Seduction: Sexual Trauma, Body Image, and Religion (Open Access Lib and Hc)
NYU Press
Dying to Eat: Health, Heresy and Hysteria
Cambridge Scholars Publishing
Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)
Academic Press
Food, Consumption and the Body in Contemporary Women's Fiction
Cambridge University Press
Medieval Fare: Food and Culture in Medieval Iberia
Lexington Books
Food Fears: From Industrial to Sustainable Food Systems
Routledge
Research Methods in Digital Food Studies
Routledge
Beyond Anorexia: Narrative, Spirituality and Recovery
Cambridge University Press
Food Science and Technology: New Research
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
Academic Press
French Food: On the Table, On the Page, and in French Culture
Routledge
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Mindtap Course List)
Cengage Learning
Alternative Food Politics: From the Margins to the Mainstream (Critical Food Studies)
Routledge
Functional Foods and Mental Health: 7 (Functional Food Science)
Independently Published
Functional Foods: 20 (Ethics of Science and Technology Assessment, 20)
Springer
Functional Foods: 20 (Ethics of Science and Technology Assessment, 20)
Springer
Feminist Spirituality: The Next Generation
Lexington Books
Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention (Critical Food Studies)
Routledge
Ethical Omnivores: Better Eating for Everyone (Routledge Studies in Food, Society and the Environment)
Routledge
Spirituality and Deep Connectedness: Views on Being Fully Human
Lexington Books
Food Fears: From Industrial to Sustainable Food Systems
Routledge
Nutrition and Science: A Darwinian Perspective on Nutritional Medicine
Cambridge Scholars Publishing