We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£63.99
Packt Publishing Chef: Powerful Infrastructure Automation: Deploy software, manage hosts, and scale your infrastructure with Chef
Price data last checked 95 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£64 today · cheaper than every other day in the last 24 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 636 days • 636 data points (No recent data available)
Price Distribution
Price distribution over 636 days • 4 price levels
Price Analysis
Most common price: £73 (483 days, 75.9%)
Price range: £64 - £73
Price levels: 4 different prices over 636 days
Description
Product Specifications
- Brand
- Packt Publishing
- Format
- paperback
- ASIN
- 1788392973
- Category
- Books > Subjects > Computing & Internet > Computer Science > Architecture & Microprocessors
- Domain
- Amazon UK
- Release Date
- 16 May 2017
- Listed Since
- 17 May 2017
Barcode
No barcode data available
Similar Products You Might Like
Automation through Chef Opscode: A Hands-on Approach to Chef
Apress
Home Chef's Workbook: Cooking & Preparation Reference, Personal Cookbook & Recipe Journal
Teen Chefs Cookbook for Boys: Fun and Easy Recipes for Boys to Learn Real Cooking, Snacks, and Life Skills
Majosta
La cuisine de référence
EDITIONS BPI
The Billionaire's Chef: Cooking for the Rich and Famished
CRC Press
Nutrition for Foodservice and Culinary Professionals
Wiley
The Basics of Cooking: A Crash Course in Cooking Through Simple Recipes and Video Tutorials
Majosta
Chemistry for Cooks: An Introduction to the Science of Cooking
MIT Press
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
Elliott & Thompson