Rapid Antibody-based Technologies in Food Analysis: Volume 15 (Food Chemistry, Function and Analysis) - Image 1

£114.94

Royal Society of Chemistry Rapid Antibody-based Technologies in Food Analysis: Volume 15 (Food Chemistry, Function and Analysis)

Name: Rapid Antibody-based Technologies in Food Analysis: Volume 15 (Food Chemistry, Function and Analysis)
Brand: Royal Society of Chemistry
Price: 105.23 GBP
Availability: InStock

Analytical Chemistry

Price History & Forecast

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £105 (44 days, 97.8%)

Price range: £105 - £115

Price levels: 2 different prices over 45 days

Description

This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1788013905
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 18 June 2019
Listed Since: 27 September 2018

Barcode

No barcode data available

Royal Society of Chemistry Rapid Antibody-based Technologies in Food Analysis: Volume 15 (Food Chemistry, Function and Analysis)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Gums and Stabilisers for the Food Industry 15: The Proceedings of the 15th Gums and Stabilisers for the Food Inductry Conference Held on 22nd-26th ... Uk.: Volume 325 (Special Publications)

Analytical Electrogenerated Chemiluminescence: From Fundamentals to Bioassays: Volume 15 (Detection Science Series)

Amino Acids & Peptides: Volume 15 (Specialist Periodical Reports - Amino Acids, Peptides and Proteins)

Biosensors in Food Processing, Safety, and Quality Control: 15 (Contemporary Food Engineering)

Food Macromolecules and Colloids: Volume 156 (Special Publications)

Royal Society of Chemistry Food Biosensors: Volume 1 Book

Capillary Electrophoresis for Food Analysis: Method Development

Royal Society of Chemistry Photodynamic Medicine Vol 15 Book

Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)

Evidence-based Nutraceuticals and Functional Foods

Advances in Liposomal Technology in Food, Supplements and Nutraceuticals: Volume 46 (Food Chemistry, Function and Analysis)

Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)

Modern Methods in Solid-state NMR: A Practitioner's Guide: Volume 15 (New Developments in NMR)

Royal Society of Chemistry Handbook of Antioxidant Methodology

Method Development and Validation in Food and Pharmaceutical Analysis

Rapid Detection Assays for Food and Water: 272 (Special Publications)

Functional Foods of the Future: Volume 44 (Food Chemistry, Function and Analysis)

Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)

Methods in Polyphenol Analysis: RSC

Maillard Reaction (Food Chemistry, Function and Analysis) Book

Introduction to Bioanalytical Sensors: 15 (Techniques in Analytical Chemistry)

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Mitigating Contamination from Food Processing: Volume 19 (Food Chemistry, Function and Analysis)

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components: Volume 6 (Food Chemistry, Function and Analysis)