Achieving Sustainable Cultivation of Tree Nuts Volume 1: Breeding, Cultivation and Pest Management (Burleigh Dodds Series in Agricultural Science): 56 - Image 1

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Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Tree Nuts Volume 1: Breeding, Cultivation and Pest Management (Burleigh Dodds Series in Agricultural Science): 56

Name: Achieving Sustainable Cultivation of Tree Nuts Volume 1: Breeding, Cultivation and Pest Management (Burleigh Dodds Series in Agricultural Science): 56
Brand: Burleigh Dodds Science Publishing Ltd

Pests & Diseases

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Description

Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts. With its distinguished editors and international team of expert authors, this collection will be a standard reference for horticultural scientists and those working in forestry and agroforestry science, as well as government and other research centres.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: Hardcover
ASIN: 1786762242
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Pests & Diseases
Domain: Amazon UK
Release Date: 19 April 2019
Listed Since: 27 December 2017

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Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Tree Nuts Volume 1: Breeding, Cultivation and Pest Management (Burleigh Dodds Series in Agricultural Science): 56

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