Tree Nuts: Composition, Phytochemicals, and Health Effects: 8 (Nutraceutical Science and Technology) - Image 1

£179.10

CRC Press Tree Nuts: Composition, Phytochemicals, and Health Effects: 8 (Nutraceutical Science and Technology)

Name: Tree Nuts: Composition, Phytochemicals, and Health Effects: 8 (Nutraceutical Science and Technology)
Brand: CRC Press
Price: 179.1 GBP
Availability: InStock

Botany & Plant Sciences

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Description

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results of state-of-the-art research on different aspects of tree nut compositions, phytochemicals, and their health effects. Explore New Research on Health Effects of Tree Nuts The book examines popular tree nuts, together with chestnut and heart nut, and describes each one’s compositional and lipid characteristics, phytochemicals, and health effects. It also briefly examines the chemical composition of acorn nut, beech nut, coconut, and hickory. The volume provides a comprehensive assessment of allergens and anti-aflatoxigenic activity of phytochemicals, and sphingolipids and health benefits of tree nuts as well as their flavor and volatile compounds. The contributors include coverage of the bioactives and phytochemicals of tree nut by-productswhen the information is available. Complete, Comprehensive, and Up-to-Date Coverage With its distinguished, international panel of contributors and expert editorial guidance, this book provides coverage that is both comprehensive and authoritative. The information presented is an excellent starting point for further research into the uses, processing, and marketing of tree nuts and tree nut by-products. About the Author TA BITAK Marmara Research Centre, Gebze/Kocaeli, Turkey Memorial University of Newfoundland, St. Johns, NL, Canada

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Used Book in Good Condition

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849337356
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain: Amazon UK
Release Date: 17 December 2008
Listed Since: 06 February 2007

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CRC Press Tree Nuts: Composition, Phytochemicals, and Health Effects: 8 (Nutraceutical Science and Technology)

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