£111.58

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£112 today · usual range £103–£119 · best ever £103

Modern Food Microbiology

Amazon

Price History & Forecast

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Last 57 days · 57 data points (no recent data)

Historical
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£119.33 £101.36 £105.28 £109.20 £113.12 £117.04 £120.96 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price Distribution

Price distribution over 57 days • 3 price levels

Days at Price
Current Price
33 days 10 days · current 14 days 0 8 17 25 33 £103 £112 £119 Days at Price

Price Analysis

Most common price: £103 (33 days, 57.9%)

Price range: £103 - £119

Price levels: 3 different prices over 57 days

Description
The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for food spoilage, diseases, and production of fermented foods like cheese, beer, yoghurt, bread and wine. Depending upon their application, bacteria studied under this discipline can be classified into lactic acid bacteria, acetic acid bacteria, proteolytic bacteria, lipolytic bacteria, saccharolytic bacteria, etc. The major areas of research under food microbiology are food safety, food testing and fermentation. The development of biopolymers such as Alginate and Poly-γ-glutamic acid is also undertaken this discipline. This book presents the complex subject of food microbiology in the most comprehensible and easy to understand language. Some of the diverse topics covered herein address the varied branches that fall under this category. The readers would gain knowledge that would broaden their perspective about modern food microbiology.

Product Specifications
Format
hardcover
ASIN
1639873724
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain
Amazon UK
Release Date
27 September 2022
Listed Since
12 August 2022

Barcode

No barcode data available

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