Food Safety: Theory and Practice

Food Security and Nutrition

Modern Food Microbiology

Transportation Engineering: Theory and Practice - Book

Bioimage Analysis: Theory and Practice

Food Safety and Technology Governance

Advances in Food Microbiology: Fermented Foods and Alcoholic Beverages

Food and Nutrition: A Human Health Perspective

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Food Safety & Quality Practices

Food Protection and Safety

Nutrition and Exercise: From Science to Practice - Book

Phytoremediation in Food Safety: Risks and Prospects

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food Safety and Quality in the Global South

Failure Analysis and Prevention: Current Trends

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Production and Management of Legume Crops

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Handbook of Molecular Beams

Global Warming: From Science to Practice

Welding: Skills and Techniques

Understanding Spectroscopy

Workplace Etiquettes for Success

CRC Press Food Safety: Quality Control and Management Book

CRC Press