Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects

Phenolic Acids: Properties, Food Sources & Health Effects (Chemistry Research and Applications)

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits (Biochemistry Research Trends)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Indoleamines: Sources, Role in Biological Processes & Health

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

ARACHIDONIC ACID DIETARY SOURC: Dietary Sources & General Functions (Biochemistry Research Trends)

Nova Science Publishers

Bile Acids: Biosynthesis, Metabolic Regulation & Biological Functions

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Oxidative Stress: Causes, Role in Diseases & Biological Effects

Phenylalanine: Dietary Sources, Functions & Health Effects (Chemistry Research and Applications)

Nova Science Publishers Inc

Aminoglycosides: Pharmacology, Clinical Uses & Health Effects

Food Protection and Safety

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Carnosine: Physiological Effects & Research Insights

Free Radicals & Health

Probiotics: Sources, Types & Health Benefits

Caseins: Properties, Functions & Health Implications