Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 90 days • 1 price levels

Days at Price

Price Analysis

Most common price: £181 (90 days, 100.0%)

Price range: £181 - £181

Price levels: 1 different prices over 90 days

Description

Arginine is one of the amino acids with multiple metabolic pathways. Apart from its role in the composition of proteins, it is the biosynthetic precursor of nitric oxide, creatine, agmatine, proline, homoarginine and polyamines. In chapter One of this book, the reasons for and the possible advantages and disadvantages of nutritional arginine supplementation are critically discussed in the light of established biochemical results. Chapter Two summarises the position and importance of the L-arginine in nitric oxide homeostasis, disbalance of which can be one of the causes of many acute and chronic diseases. Chapter Three provides a brief overview of L-arginine and cardiometabolic health. Chapter Four discusses the use of novel synthetic biodegradable arginine-rich implantable biomaterials and devices for human body repair and reconstruction. Chapter Five reviews beneficial effects of L-arginine supplementation in controlling blood pressure. Chapter Six reviews the recent information about the advantages of using L-Arginine as a dietary supplement to improve reproductive function in certain female domestic animals, such as the ewe, sow, and mare, as well as in female rats and humans.

Product Specifications

Format: hardcover
ASIN: 1634853296
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 September 2016
Listed Since: 22 April 2016

Barcode

No barcode data available

Out of stock for 19 days. Get on the list — one email the moment it's back.

L-Arginine: Structure, Dietary Sources & Beneficial Effects

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Glucosides: Sources, Applications, & New Research (Chemistry Research and Applications)

Tannins: Types, Foods Containing & Nutrition (Botanical Research and Practices)

Broccoli: Cultivation, Nutritional Properties & Effects on Health (Nutrition and Diet Research Progress)

Laryngeal Cancer: Risk Factors, Symptoms and Treatment

Advances in Arterial Stiffness Research

Vitis Products: Composition, Health Benefits and Economic Valorization (Plant Science Research and Practices)

Recent Studies on Jatropha Research (Plant Science Research and Practices)

Tellurium: Properties, Uses & Research (Chemistry Research and Applications)

A Closer Look at Glycation (Biochemistry Research Trends)

Sunflowers: Cultivation, Uses and Ecological Significance

Corrosion Inhibitors: An Overview

Food & Parkinson s Disease (Nutrition and Diet Research Progress)

What to Know about Mindfulness

Arachis hypogaea: Cultivation, Production and Nutritional Value (Agriculture Issues and Policies)

The Diversified Benefits of Cocoa and Chocolate (Food Science and Technology)

Water Purification: Processes, Applications and Health Effects (Water Resource Planning, Development and Management)

DNA Methylation: Patterns, Functions & Roles in Disease (Genetics - Research and Issues)

Cerium Oxide: Structure, Occurrence and Applications (Materials Science and Technologies)

Passiflora: Genetic, Grafting and Biotechnology Approaches (Botanical Research and Practices)

Salvia: Chemistry and Effects

Chronic Lymphocytic Leukemia: Diagnosis, Treatment Options & Prognosis

Alternative Splicing & Disease (Genetics - Research and Issues)

Beer Production, Consumption & Health Effects (Food and Beverage Consumption and Health)

Mast Cells and their Role in Health and Disease

Out of stock for 19 days. Get on the list — one email the moment it's back.

L-Arginine: Structure, Dietary Sources & Beneficial Effects

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Glucosides: Sources, Applications, & New Research (Chemistry Research and Applications)

Tannins: Types, Foods Containing & Nutrition (Botanical Research and Practices)

Broccoli: Cultivation, Nutritional Properties & Effects on Health (Nutrition and Diet Research Progress)

Laryngeal Cancer: Risk Factors, Symptoms and Treatment

Advances in Arterial Stiffness Research

Vitis Products: Composition, Health Benefits and Economic Valorization (Plant Science Research and Practices)

Recent Studies on Jatropha Research (Plant Science Research and Practices)

Tellurium: Properties, Uses & Research (Chemistry Research and Applications)

A Closer Look at Glycation (Biochemistry Research Trends)

Sunflowers: Cultivation, Uses and Ecological Significance

Corrosion Inhibitors: An Overview

Food & Parkinson s Disease (Nutrition and Diet Research Progress)

What to Know about Mindfulness

Arachis hypogaea: Cultivation, Production and Nutritional Value (Agriculture Issues and Policies)

The Diversified Benefits of Cocoa and Chocolate (Food Science and Technology)

Water Purification: Processes, Applications and Health Effects (Water Resource Planning, Development and Management)

DNA Methylation: Patterns, Functions & Roles in Disease (Genetics - Research and Issues)

Cerium Oxide: Structure, Occurrence and Applications (Materials Science and Technologies)

Passiflora: Genetic, Grafting and Biotechnology Approaches (Botanical Research and Practices)

Salvia: Chemistry and Effects

Chronic Lymphocytic Leukemia: Diagnosis, Treatment Options & Prognosis

Alternative Splicing & Disease (Genetics - Research and Issues)

Beer Production, Consumption & Health Effects (Food and Beverage Consumption and Health)

Mast Cells and their Role in Health and Disease