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Nutrient Pollution From Agricultural Production: Overview, Management & a Study of Chesapeake Bay (Pollutioni Science, Technologya and Abatement)

Amazon

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£114.99 £55.82 £68.73 £81.64 £94.55 £107.46 £120.37 25 July 2026 05 August 2026 16 August 2026 27 August 2026 08 September 2026
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Price range: £61 - £115

Price levels: 2 different prices over 46 days

Description

Nutrients are elements essential to plant and animal growth. In agricultural production, the focus generally rests on the three primary macronutrients -- nitrogen (N), phosphorus (P), and potassium (K) -- because of their relative abundance in plants. As crops grow and are harvested, they gradually remove the existing nutrients from the soil and over time will require additional nutrients to maintain or increase crop yield. When nutrients are added in excess of the plants' ability to utilize them, there is an increased risk that the nutrients will enter the surrounding environment (water or air) and create environmental problems. The nutrients of primary environmental concern in agriculture are nitrogen and phosphorus. This book discusses the types and sources of nutrient pollution from agricultural production; possible environmental effects of nutrient pollution; examples of current control measures; the federal response to excess nutrients, including regulatory and incentive-based programs; and future considerations for nutrient management policy at the federal level.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 May 2016
Listed Since
07 April 2016

Barcode

No barcode data available

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