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Nova Science Publishers Inc Leucine: Biology, Consumption & Benefits (Biochemistry Research Trends)
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Description
Leucine is a branched-chain essential amino acid. It accounts for approximately one-fifth of the requirements for essential amino acids. Leucine facilitates insulin-stimulated glucose uptake and insulin signalling in skeletal muscle cells. This book includes chapters on the physiological roles of leucine and the effects of leucine supplementation; the syntheses, properties and applications of the main leucine containing polymers and materials made of them that up to now have been studied; and the effects of hydroxy- beta methylbutyrate (HMB) and alpha-ketoisocaproate (KIC), which are metabolites of leucine on muscle function and sports performance based on recent findings.
Product Specifications
- Format
- hardcover
- ASIN
- 1634825934
- Domain
- Amazon UK
- Release Date
- 01 June 2015
- Listed Since
- 25 March 2015
Barcode
No barcode data available
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