Nova Science Publishers Inc Ginger: Antioxidant Properties, Functions & Medicinal Benefits (Food and Beverage Consumption and Health)

Ginger and its Health Benefits

Nova Science Publishers, Inc

Ginger's Antimicrobial, Anti-Nausea and Anti-Osteoarthritic Activities (Natural Products and Therapeutics)

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Quercetin: Food Sources, Antioxidant Properties & Health Effects

Princeton Architectural Press

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract (Gastroenterology Research and Clinical Developments)

Inulin: Biochemistry, Food Sources & Health Implications (Biochemistry Research Trends)

Nova Science Publishers Inc

Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits (Biochemistry Research Trends)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Hypericum: Botanical Sources, Medical Properties & Health Effects (Plant Science Research and Practices)

Caseins: Properties, Functions & Health Implications

Vegetable Oil: Properties, Uses & Benefits

ESSENTIAL OILS AS NATURAL FOOD: Composition, Applications, Antioxidant & Antimicrobial Properties (Advances in Food Safety and Food Microbiology)

HMGB1: Functions, Inhibitors and Clinical Significance

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Advances in Food Analysis Research

Nova Science Publishers Inc

Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

ARACHIDONIC ACID DIETARY SOURC: Dietary Sources & General Functions (Biochemistry Research Trends)

Nova Science Publishers

Indoleamines: Sources, Role in Biological Processes & Health

Food Protection and Safety

Medicinal Phytochemicals in Vegetables & Fruits Vol 3 - Nova Science

Nova Science Publishers Inc

The Book of Flavonoids (Plant Science Research and Practices)