Agricultural Research Updates: Volume 8

Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Wiley-Blackwell

Agricultural Engineering: Principles and Applications

Larsen and Keller Education

The Agricultural Economics of the 21st Century

Springer

Global Cheesemaking Technology: Cheese Quality and Characteristics

Wiley

Agricultural Engineering

Syrawood Publishing House

Monitoring and Analysing Food and Agricutural Policies in Africa: Synthesis Report 2013

Food & Agriculture Organization of the United Nations (FAO)

Die agrarischen Umwälzungen im außerrussischen Osteuropa: Ein Sammelwerk: 6 (Berichte Über Landwirtschaft / Sonderheft)

De Gruyter

International agrifood chains and networks: Management and organization

ENVIRONMENTAL AND AGRICULTURAL RESEARCH: Volume 8 (Environmental Research Advances)

Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Exploring Agriscience

Cengage Learning

Agricultural Programs, Terms and Laws

Brand: Nova Science Pub Inc

Concentrated and Dried Dairy Products (Food Science and Technology)

Wiley-Blackwell

Code of Federal Regulations Title 7, Agriculture, Parts 1600-1759, 2019

Claitor's Pub Division

CHEESE RIPENING QUALITY SAFE: Quality, Safety & Health Aspects (Advances in Food Safety and Food Microbiology)

Nova Science Publishers Inc

Public Policy in Agriculture: Impact on Labor Supply and Household Income (Routledge Studies in Agricultural Economics)

Routledge

CFR 7, Parts 210 to 299, Agriculture, January 01, 2017 (Volume 4 of 15)

Regulations Press

Agricultural Knowledge and Knowledge Systems in Post-Soviet Societies: 15 (Interdisciplinary Studies on Central and Eastern Europe)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

Storey Publishing

Bacillus cereus isolée de fromages fondus fabriqués en Algérie: Identification et caractérisation de spores

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

Agribusiness Innovation and Contextual Evolution, Volume II: Technological, Societal and Channel Advancements: 2 (Palgrave Intersections of Business ... Institute for Management Science)

MACMILLAN

New Frontiers in Agricultural History: 1 (Advances in Agricultural Economic History, 1)

Jai Press Inc.

Rainfed Agriculture

CRC Press

CFR 7, Parts 1760 to 1939, Agriculture, January 01, 2017 (Volume 12 of 15)

Regulations Press