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Callisto Reference Olive Oil Handbook: Volume II: 2
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Description
The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.
Product Specifications
- Brand
- Callisto Reference
- Format
- hardcover
- ASIN
- 1632394928
- Domain
- Amazon UK
- Release Date
- 16 February 2015
- Listed Since
- 16 January 2015
Barcode
No barcode data available
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