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Callisto Reference Olive Oil Handbook: Volume II: 2

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Description

The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 February 2015
Listed Since
16 January 2015

Barcode

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