£158.18

SEEDS AS FUNCTIONAL FOODS AND NUTRACEUT: New Frontiers in Food Science (Food Science and Technology)

Low Fat

Price data last checked 21 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£158 today · previous high £158 · all-time low £147

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £147 (48 days, 68.6%)

Price range: £147 - £158

Price levels: 4 different prices over 70 days

Description

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional foods and nutraceuticals -- foods that convey healthy and disease-prevention benefits to consumers that go way beyond their basic nutritional role. The purpose of this book is to bring together the latest information from fundamental and applied research on the role of seeds and their products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information regarding the origin and taxonomy of seeds, global markets, physicochemical composition, and the effect of phytochemicals in seed components on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and challenges derived from environmental concern, with regard to the effective utilisation of the residues of industrial by-products and agroindustrial wastes, this book also discusses the inclusion of seeds and certain fruit by-products in foods, as well as the presence of phytochemicals with potential medicinal benefits.

Product Specifications

Format: hardcover
ASIN: 1628084898
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 18 January 2014
Listed Since: 30 October 2013

Barcode

No barcode data available

SEEDS AS FUNCTIONAL FOODS AND NUTRACEUT: New Frontiers in Food Science (Food Science and Technology)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Seed Proteins: Biochemistry, Functional Properties & Health Benefits (Plant Science Research and Practices)

The Encyclopedia of Seeds: Science, Technology and Uses

Seed Technology: Progress and Recent Advances

Seeds: Biology, Development and Ecology

The Ecology of Seeds

Seed Testing: Principles and Practices

Principles of Seed Science and Technology

Seeds Handbook: Processing And Storage (Books in Soils, Plants, and the Environment)

Springer - Basic and Applied Aspects of Seed Biology Vol 30

Cellular and Molecular Biology of Plant Seed Development: 4 (Advances in Cellular and Molecular Biology of Plants)

Cellular and Molecular Biology of Plant Seed Development: 4 (Advances in Cellular and Molecular Biology of Plants, 4)

Principles of Seed Science and Technology

Basic and Applied Aspects of Seed Biology: Proceedings of the Fifth International Workshop on Seeds, Reading, 1995: 30 (Current Plant Science and Biotechnology in Agriculture, 30)

Thierry Ardouin - Seed Stories

The Biology of Seeds: Recent Research Advances

Seed Quality: Basic Mechanisms and Agricultural Implications

Seed

Saving More Than Seeds: Practices and Politics of Seed Saving

Seed Conditioning, Volume 3: Crop Seed Conditioning

Seeds and Tales

Forest Seed Science and Management

African Seed Enterprises: Sowing the Seeds of Food Security

The Seed

Histopathology of Seed-Borne Infections