£100.99

Seed Proteins: Biochemistry, Functional Properties & Health Benefits (Plant Science Research and Practices)

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Description

Seeds are a pathway for species survival. They are a fundamental unit for plants spreading, performing a vital biological role. They have been consumed as food for thousands of years, and contain the genetic potential of agricultural species; therefore, they are continually improved and selected along time. This book reviews the biochemistry, functional properties and health benefits of seed proteins.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 June 2017
Listed Since
08 February 2017

Barcode

No barcode data available

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