Protein Purification (Protein Science & Engineering Series)

Protein Engineering: Design, Selection & Applications (Protein Biochemistry, Synthesis, Structure & Cellular Functions Series)

Nova Science Publishers

Advances in Protein Folding Research (Protein Biochemistry, Synthesis, Structure and Cellular Functions)

Food Engineering (Food Science and Technology)

Proteomics: Advances in Research and Applications (Systems Biology - Theory, Techniques and Applications)

Trypsin: Anatomy, Biological Properties and Applications

Trends in Protein Research - Nova Biomedical Books

Brand: Nova Biomedical Books

Powder Engineering, Technology & Applications (Chemical Engineering Methods and Technology)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Exploring Speciation (Chemistry Research and Applications)

A Closer Look at Homogenization (Food Science and Technology Series)

Prokaryotes: Physiology, Biochemistry & Cell Behavior (Biochemistry Research Trends)

River Pollution Research Progress

Mass Spectrometry: Theory and Applications (Analytical Chemistry and Microchemistry)

Polyelectrolytes: Theory, Properties & Applications

Food Protection and Safety

Diols: Synthesis and Reactions

Theory of Fluids (Physics Research and Technology Series)

Polymer Analysis & Degradation

Heavy Metal Sediments (Environmental Science, Engineering and Technology)

Polymer Electrolyte Membranes and Their Applications in Methanol Fuel Cells (Polymer Science and Technology Series)

A Closer Look at Kinase Inhibition

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Peroxidases: Biochemical Characteristics, Functions & Potential Applications (Biochemistry Research Trends)

Caseins: Properties, Functions & Health Implications