£90.50

Food Intake: Regulation, Assessing & Controlling (Food Science & Technology Series) (Food Science and Technology: Nutrition and Diet Research Progress)

Low Fat

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Description

Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed include understanding food intake regulation in chicks; indigenous fermented foods and beverages produced in Latin America; dopaminergic regulation of food intake; peptidergic regulation of food intake and its relation to age and body composition and food-borne carcinogens.

Product Specifications

Format: hardcover
ASIN: 1613241836
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 23 April 2012
Listed Since: 07 March 2011

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Food Intake: Regulation, Assessing & Controlling (Food Science & Technology Series) (Food Science and Technology: Nutrition and Diet Research Progress)

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