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CRC Press Molecular Biotechnology for Plant Food Production

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Description

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 March 1999
Listed Since
10 February 2007

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