Biogenic Amines (BA): Origins, Biological Importance & Human Health Implications (Food Science and Technology)

Branched-Chain Amino Acids: Metabolism, Benefits and Role in Disease (Chemistry Research and Applications)

Food Security Issues and Challenges (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

Super and Nutraceutical Foods: Composition and Technology (Food Science and Technology)

A Closer Look at Food Safety (Food Science and Technology)

Biological Energetics

Analytical Chemistry: Developments, Applications & Challenges in Food Analysis (Analytical Chemistry and Microchemistry)

Biotechnology in Agriculture & the Food Industry

Properties and Uses of Vegetable Oils (Food Science and Technology)

The Biochemical Guide to Medicinal Plants (Biochemistry Research Trends)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Research Advances in Plant Biotechnology

Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Inulin: Biochemistry, Food Sources & Health Implications (Biochemistry Research Trends)

Nova Science Publishers Inc

Bacteriology: Structure, Reproduction, Plant Diseases and Management

Phenolic Compounds in Health and Disease (Food Science and Technology)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

A Biochemical View of Vitamins (Nutrition and Diet Research Progress)

Lipid Peroxidation: Inhibition, Effects & Mechanisms

Sorghum: Properties, Synthesis and Applications

Microbial Synthesis of Nanomaterials (Nanotechnology Science and Technology)