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CRC Press An Introduction to Polysaccharide Biotechnology

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Description

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 September 2016
Listed Since
15 April 2015

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