We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£61.33
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften Gourmands and Gluttons: The Rhetoric of Food Excess
Price data last checked 8 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£61 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 83 days · 83 data points (no recent data)
Price Distribution
Price distribution over 83 days • 1 price levels
Price Analysis
Most common price: £61 (83 days, 100.0%)
Price range: £61 - £61
Price levels: 1 different prices over 83 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1433122243
- Domain
- Amazon UK
- Release Date
- 13 February 2015
- Listed Since
- 28 November 2014
Barcode
No barcode data available
Similar Products You Might Like
Eating to Excess: The Meaning of Gluttony and the Fat Body in the Ancient World (Praeger Series on the Ancient World)
Praeger
Reading Food in Literature, Film and Other Imaginative Texts: Gastrocriticism (Routledge Interdisciplinary Perspectives on Literature)
Routledge
Dieting, Overweight and Obesity: Self-Regulation in a Food-Rich Environment
Routledge
Food History: Cultures of Food in the Modern World
Routledge
Consuming Gothic: Food and Horror in Film (Palgrave Gothic)
MACMILLAN
International Causes of Hunger and Malnutrition: Food Insecurity and the Global Economy (Routledge Studies in Food, Society and the Environment)
Routledge
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition)
Springer
AI in Food and Agriculture: Ethics from Farm to Table (Routledge Studies in the Philosophy of Food)
Routledge
Handbuch Essstörungen und Adipositas
Springer
A History of Food in Literature: From the Fourteenth Century to the Present
Routledge
The Future of Food: Exploring Edible Plants for a Sustainable Diet
Springer
Taking Food Public: Redefining Foodways in a Changing World
Routledge
The Human Right to Food: An Insider’s Account (Routledge Studies in Food, Society and the Environment)
Routledge
Food, Consumption and the Body in Contemporary Women's Fiction
Cambridge University Press
Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)
Bloomsbury Academic
From Valorization to Upcycling: Food Technology for People, Planet and Economy
Springer
Taste, Consumption and Markets: An Interdisciplinary Volume (Routledge Interpretive Marketing Research)
Routledge
Reducing Food Loss and Waste: Challenges, Trends, and Solutions
Springer
The Fat Pedagogy Reader: Challenging Weight-Based Oppression Through Critical Education: 467 (Counterpoints: Studies in Criticality)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
French Food: On the Table, On the Page, and in French Culture
Routledge
Alternative Food Politics: From the Margins to the Mainstream (Critical Food Studies)
Routledge
Food Tourism: Culinary Identity and Destination Appeal
Society Publishing
Spectre of Scarcity and Hunger: Indian Literature and the Idea of Famine (South Asian Literature in Focus)
Routledge