£48.69

Wiley Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

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£49 today · all-time low £48 (May 2026) · usually £49

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Last 77 days · 77 data points (no recent data)

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£49.29 £48.26 £48.48 £48.71 £48.93 £49.16 £49.38 26 April 2026 15 May 2026 03 June 2026 22 June 2026 11 July 2026

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Price distribution over 77 days • 1 price levels

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77 days 0 19 39 58 77 £49 Days at Price

Price Analysis

Most common price: £49 (77 days, 100.0%)

Price range: £49 - £49

Price levels: 1 different prices over 77 days

Description

Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: Diagnosis Dietary management Allergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves

Key Features

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Product type: ABIS BOOK

Brand: Wiley

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
20 March 2009
Listed Since
11 June 2007

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