Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance - Image 1

£48.77

Wiley Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Name: Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Brand: Wiley
Price: 44.56 GBP
Availability: InStock

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Description

Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: Diagnosis Dietary management Allergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves

Key Features

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Product type: ABIS BOOK

Brand: Wiley

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 1405170360
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain: Amazon UK
Publication Date: 20 March 2009
Listed Since: 11 June 2007

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Wiley Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

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