Protein Hydrolysates in Biotechnology - Image 1

£71.92

Springer Protein Hydrolysates in Biotechnology

Name: Protein Hydrolysates in Biotechnology
Brand: Springer
Price: 69.13 GBP
Availability: InStock

Public Health

Price History & Forecast

Last 24 days • 24 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 24 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £72 (13 days, 54.2%)

Price range: £69 - £72

Price levels: 2 different prices over 24 days

Description

Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones derived from the partial digestion of proteins would furnish organic nitrogen in readily available form. Ever since, p- tones, which are commonly known as protein hydrolysates, have been used not only for growth of microbial cultures, but also as nitrogen source in commercial fermen- tions using animal cells and recombinant microorganisms for the production of value added products such as therapeutic proteins, hormones, vaccines, etc. Today, the characterization, screening and manufacturing of protein hyd- lysates has become more sophisticated, with the introduction of reliable analytical instrumentation, high throughput screening techniques coupled with statistical design approaches, novel enzymes and efficient downstream processing equipment. This has enabled the introduction of custom-built products for specialized appli- tions in diverse fields of fermentation and biotechnology, such as the following. 1. Protein hydrolysates are used as much more than a simple nitrogen source. For example, the productivities of several therapeutic drugs made by animal cells and recombinant microorganisms have been markedly increased by use of p- tein hydrolysates. This is extremely important when capacities are limited. 2. Protein hydrolysates are employed in the manufacturing of vaccines by ferm- tation processes and also used as vaccine stabilizers.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 1402066732
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 14 September 2010
Listed Since: 22 March 2010

Barcode

No barcode data available

Springer Protein Hydrolysates in Biotechnology

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Protein Engineering For Industrial Biotechnology

Proteins: Biochemistry and Biotechnology

Proteins: Biochemistry and Biotechnology

Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers

Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)

Bioreactor Engineering Research and Industrial Applications II: 152 (Advances in Biochemical Engineering/Biotechnology, 152)

Untersuchungen über Aminosäuren, Polypeptide und Proteïne (1899–1906): Manuldruck 1925

Protein Downstream Processing: Design, Development and Application of High and Low-Resolution Methods: 1129 (Methods in Molecular Biology, 1129)

Basic Experiments in Biotechnology

Inorganic Polyphosphates: Biochemistry, Biology, Biotechnology: 23 (Progress in Molecular and Subcellular Biology, 23)

Amino Acids in Nutrition and Health: Amino acids in systems function and health: 1265 (Advances in Experimental Medicine and Biology, 1265)

Franks: Characterization Of ∗proteins∗ (Biological Methods)

Industrial Biotechnology: Sustainable Production and Bioresource Utilization

Non-Natural Amino Acids: 462 (Methods in Enzymology): Volume 462

Protein Terminal Profiling: Methods and Protocols: 1574 (Methods in Molecular Biology, 1574)

Enzymes in Food and Beverage Processing

Advances in Glycobiotechnology: 175 (Advances in Biochemical Engineering/Biotechnology, 175)

Academic Press - Protein Byproducts Transformation Book

Academic Press - Extremozymes and their Industrial Applications

Protein-Carbohydrate Interactions: Methods and Protocols: 1588 (Methods in Molecular Biology, 1588)

Protein Secretion and Export in Bacteria: 125 (Current Topics in Microbiology and Immunology, 125)

Nutraceutical Proteins and Peptides in Health and Disease: 4 (Nutraceutical Science and Technology)

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1: 144 (Advances in Biochemical Engineering/Biotechnology, 144)

In vitro Environmental Toxicology - Concepts, Application and Assessment: 157 (Advances in Biochemical Engineering/Biotechnology, 157)