Soybeans: Processing Techniques and Food Valorization

Soybean Production Technology: Physiology, Production and Processing

High Pressure Processing of Foods - Wiley Publication

Food Coatings and Preservation Technologies

Soybean Production Technology: Crop Pests and Diseases

Food and Microbes (Bioprocessing in Food Science)

Food Engineering Automation with Robotics and AI

Valorization of Food Processing By-Products

Herbal Nutraceuticals: Products and Processes

The Bioprocessing of Millets

Cereal Grains: Processing Methods for Preserving Nutritional Value

Agro-Waste Management and Valorization

Wiley

Valorization of Food Processing By Products (Int)

Food Microbiology

Microbial Consortia in Plant Science and Sustainable Agriculture

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Wiley

Cryogenic Processing: Advances in the Food Industry

Wiley

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Transgenic Crops: Advancements and Challenges

Smart Food Packaging Systems: Innovations and Technology Applications

Federated Learning for Smart Agriculture and Food Quality Enhancement

Plasma-Assisted Nitrogen Fixation for Sustainable Process Industries

Modeling and Optimization of Food and Bio-Processes (ISTE Invoiced)

Nanotechnology and Microbiology for Sustainable Agriculture

Wiley