Nutrition for Foodservice and Culinary Professionals, with eBook Access Code - Image 1

£153.95

Wiley Nutrition for Foodservice and Culinary Professionals, with eBook Access Code

Name: Nutrition for Foodservice and Culinary Professionals, with eBook Access Code
Brand: Wiley
Price: 153.95 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£154 today · cheaper than every other day in the last 4 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 17 days • 17 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 17 days • 1 price levels

Days at Price

Price Analysis

Most common price: £154 (17 days, 100.0%)

Price range: £154 - £154

Price levels: 1 different prices over 17 days

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 1394293089
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 06 September 2026
Listed Since: 19 April 2024

Barcode

No barcode data available

Wiley Nutrition for Foodservice and Culinary Professionals, with eBook Access Code

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Food Science and Nutrition

Williams' Basic Nutrition & Diet Therapy

Food Nutrition, Science and Technology

Contemporary Nutrition: A Functional Approach

Nutrition: A Practical Approach

Nutritional Strategies, Predictive Models, and Sustainable Policies

Nutrition and Diet in Health: Principles and Applications

Evidence-based Nutritional Guidance for Health Management

Introduction to Food and Nutrition

Applied Nutrition and Food Technology

Nutrition in Health and Illness

Selevy ∗nutrition In The 1980′s∗ – Constraints On Our Knowledge

Nutrition: Science and Applications

Cooking Essentials Instructor's Manual

Professional Food Manager Online Course Access Code

Nutrition and Dietetics

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

Advances in Food and Nutrition Research, Volume 50: Volume 50

Academic Press - Nutrition and Women's Health Book

Wiley - Food Safety in the Digital Age - Science Book

Key Concepts in Nutrition and Metabolism

Nutrition and Sensation

Textbook of Food Science and Nutrition

Nutriomics: Well-being through Nutrition (Food Analysis & Properties)