£138.25

CRC Press Flavors for Nutraceutical and Functional Foods

9781138064171

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Last 65 days · 65 data points (no recent data)

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£138.25 £112.68 £118.26 £123.84 £129.42 £135.00 £140.58 10 June 2026 26 June 2026 12 July 2026 28 July 2026 13 August 2026

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44 days 3 days 17 days 1 day · current 0 11 22 33 44 £115 £125 £127 £138 Days at Price

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Most common price: £115 (44 days, 67.7%)

Price range: £115 - £138

Price levels: 4 different prices over 65 days

Description

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals.This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 August 2018
Listed Since
04 February 2018

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No barcode data available

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