The Science of Vegan Food, Volume 2

Plant-Based Phytochemicals, Volume 2: Pharmacological Studies in Male Disorders

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Advances in Agri-Food Systems: Volume II

Therapeutics and Molecular Nutrition

Sustainable Food Systems and the Circular Economy

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

Academic Press

Nutraceutical Functional Foods: Volume 2

Food Microbiology

Functionality and Food Applications of Plant Proteins (Volume II)

Food Security and Safety Volume 2: African Perspectives

Springer

Food Coatings and Preservation Technologies

Food History Volume 2

Integrated Green Energy Solutions, Volume 2

John Wiley & Sons Inc

International Encyclopedia of Composites: Vol 2

Genetic Engineering of Crop Plants for Food and Health Security: Volume 2

Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Federated Learning for Smart Agriculture and Food Quality Enhancement

Sensing for Agriculture and Food Quality and Safety: Volume II

Nanotechnology in Functional Foods - John Wiley & Sons Inc

John Wiley & Sons Inc

Smart Grids for Smart Cities, Volume 2

John Wiley & Sons Inc

Artificial Intelligence and Sustainable Innovation: Volume 2

A History of Science, Volume 2

Achieving Food Security Through Food System Resilience: Volume 2

Plant Secondary Metabolites and Abiotic Stress