Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition - Image 1

£49.35

Wiley Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition

Name: Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition
Brand: Wiley
Price: 49.35 GBP
Availability: InStock

Food Science

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£49 today · all-time low £49 (Jul 2026) · usually £49

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price

Price Analysis

Most common price: £49 (70 days, 100.0%)

Price range: £49 - £49

Price levels: 1 different prices over 70 days

Description

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands-on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting www.wiley.com/go/bower/statistical or by scanning the QR code below.

Product Specifications

Brand: Wiley
Format: paperback
ASIN: 1118541642
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 16 August 2013
Listed Since: 05 September 2012

Barcode

No barcode data available

Wiley Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Essential Statistics for the Pharmaceutical Sciences, 2nd Edition

Analysis of Variance for Sensory Data

Introduction to Statistics for Forensic Scientists

Statistical Quality Control for the Food Industry

Practical Statistics for Nursing and Health Care, 2nd Edition

Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design

An Introduction to Statistical Analysis in Research: With Applications in the Biological and Life Sciences

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Elementary Statistics Tables

Multivariate Analysis of Data in Sensory Science (Volume 16) (Data Handling in Science and Technology, Volume 16)

Statistics for Veterinary and Animal Science

Analytical and Chemometric Tools: Tutorials with Practical Applications to Food Security and Safety

First (and Second) Steps in Statistics

Analytical Techniques for Foods and Agricultural Products: 1 (Multon: Analysis and Control Methods for Foods and Agriculture)

Statistical Methods for Groundwater Monitoring: 9 (Statistics in Practice)

Applied Examples In Agricultural Experiment Analysis & Designs, Vol. 2

Statistics for Business and Economics: Compendium of Essential Formulas

Management of Food Allergens

Methods and Applications of Statistics in Engineering, Quality Control, and the Physical Sciences

Food Forensics and Toxicology

Fundamentals of Modern Statistical Methods: Substantially Improving Power and Accuracy

Food Packaging Technology, Volume 2

Applied Statistics for Business and Management using Microsoft Excel

Molecular Biological and Immunological Techniques and Applications for Food Chemists