£119.99

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£120 today · previous high £120 · all-time low £103

CRC Press Scientific Management of Swine Production and Pork Processing

Amazon

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Last 82 days · 82 data points (no recent data)

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£119.99 £101.43 £105.48 £109.53 £113.58 £117.63 £121.68 25 July 2026 14 August 2026 03 September 2026 23 September 2026 14 October 2026
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Price Distribution

Price distribution over 82 days • 2 price levels

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Current Price
33 days 49 days · current 0 12 25 37 49 £103 £120 Days at Price

Price Analysis

Most common price: £120 (49 days, 59.8%)

Price range: £103 - £120

Price levels: 2 different prices over 82 days

Description

This book covers swine production from genetic resources to value-added products. It examines indigenous and exotic breeds, economic traits, breeding management, nutrition requirements, reproduction, artificial insemination, and disease management and constitutes: Scientific approach to nutrient requirements, feeding strategies, and feed efficiency optimization Complete reproductive management including artificial insemination techniques and estrus synchronization Extensive coverage of viral, bacterial, parasitic, and deficiency diseases with diagnostic approaches Postmortem examination techniques and pathological insights for disease identification Hygienic pork production methods and value-added product development for commercial applications The book includes detailed sections on housing systems, feeding strategies, pathological examination, hygienic pork production, and processing techniques. Written for veterinary students, researchers, and industry professionals in swine production and management This title has been co-published with Narendra Publishing House. T&F does not sell or distribute the print and electronic editions in India, Sri Lanka, Nepal, Bangladesh, Pakistan, and Bhutan.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 February 2026
Listed Since
23 October 2025

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