Cambridge Scholars Publishing Medicinal Plants as Functional Food Candidates: Challenges and Opportunities

Functions of Plant Secondary Metabolites and Their Antifungal Activity: Plant Products as Medical Drugs and Antimicrobial Agents

Natural Fibre Composites from Agricultural Crops

Cambridge Scholars Publishing

Agroforestry as a Nature-Based Solution: A Holistic Approach to Food Security and Climate Change

Cambridge Scholars Publishing

Digitalization of Plant Nutrition Using IoT Techniques

Cambridge Scholars Publishing

Organic Chemistry in Medicine

Cambridge Scholars Publishing

Medicinal Plants and Environmental Challenges

Springer

Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects

Cambridge Scholars Publishing

Professional Discourse across Medicine, Law, and Other Disciplines: Issues and Perspectives (Medical Discourse and Communication)

Cambridge Scholars Publishing

Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation

Springer

Cultural Representations of Food and Drinks in World Literature

Cambridge Scholars Publishing

Exploring Potential Sustainable Agriculture Strategies

Cambridge Scholars Publishing

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Toward a Healthy Planet

Cambridge Scholars Publishing

Environmental Challenges and Medicinal Plants: Sustainable Production Solutions under Adverse Conditions (Environmental Challenges and Solutions)

Springer

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Explorations of Traditional Chinese Medicine: Insights for Science Education

Cambridge Scholars Publishing

The Climate and COVID-19: Global Challenges and Responses

Cambridge Scholars Publishing

Ear, Nose and Throat Clinical Pharmacology and Therapeutics

Cambridge Scholars Publishing

Nature's Rhythm: The Impact of Seasonal Variations on Herbal Medicine

Cambridge Scholars Publishing

Unleashing the Power of Functional Foods and Novel Bioactives

Therapeutic Peptide and Peptide Analogs for Health Benefits and Disease Interventions

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Academic Press

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Academic Press