CRC Press Aromatic Basmati Rice: Science, Mapping, and Monitoring

Submerged Rice: Morphological, Molecular and Genetic Analyses

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Advances in Rice Science: Botany, Production, and Crop Improvement

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Rice Fortification: Technology, Machinery and Quality Assurance

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Science of Rice Chemistry and Nutrition

CRC Press Arbuscular Mycorrhizal Fungi in Rice Management

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Handbook of Starch Science and Technology

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Accessible Remote Sensing: Interdisciplinary Approach and Applications

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Research and Technical Writing for Science and Engineering

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Raman Spectroscopy in the Food Industry

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Food Nutrition, Science and Technology

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CRC Press Bacterial Diseases of Rice and Their Management

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Mass Spectrometry in Food Analysis (Food Analysis & Properties)

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Nutriomics of Millet Crops

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Rainfed Agriculture

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Subpixel Mapping for Remote Sensing Images

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Millets: Cultivation, Processing, and Utilization

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Biomedical Spectroscopy

CRC Press Advanced Materials and Manufacturing Processes Book

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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

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CRC Press - Metagenomics for Legume Crop Improvement Book

CRC Press

Remote Sensing for Geoscientists: Image Analysis and Integration

CRC Press - Advances in Science and Technology Book

CRC Press

Nanoscience and Soil-Water Interaction in Agroecosystem

Mass Spectrometry in Food Analysis (Food Analysis & Properties)