Dried Fruit Products (Advances in Drying Science and Technology) - Image 1

£64.88

CRC Press Dried Fruit Products (Advances in Drying Science and Technology)

Name: Dried Fruit Products (Advances in Drying Science and Technology)
Brand: CRC Press
Price: 64.88 GBP
Availability: InStock

Chemistry

It has never been this cheap. We have no record of a lower price.

£65 today · cheaper than every other day in the last 1 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 9 days · 9 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 9 days • 1 price levels

Days at Price

Price Analysis

Most common price: £65 (9 days, 100.0%)

Price range: £65 - £65

Price levels: 1 different prices over 9 days

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1032515805
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 20 July 2026
Listed Since: 27 May 2026

Barcode

No barcode data available

CRC Press Dried Fruit Products (Advances in Drying Science and Technology)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Particulate Drying: Techniques and Industry Applications (Advances in Drying Science and Technology)

Advances in Sports Science and Technology

Recent Advances in Technology & Management

Dairy Science and Technology

Advancement in Engineering and Science: Recent Trends and Applications

Spray Drying of Natural Food Colorants and Its Applications

Advancement in Engineering and Science: Recent Trends and Applications

Sustainable Postharvest Technologies for Fruits and Vegetables

Recent Advances in Ready-to-Eat Food Technology

Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods

Therapeutic Peptides: Advances and Applications

Electronics for Scientists

Advances in Microwave Processing for Engineering Materials

Advanced Nanomaterials and Their Applications

Good Manufacturing Practices for Pharmaceuticals (Drugs and the Pharmaceutical Sciences)

Advances in Renewable Energy Engineering

Wastewater Treatment: Advanced Processes and Technologies

Advances in Tablet Manufacturing Technologies

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Food Intolerances: A Technological Perspective

Methods in Food Analysis

Organic Food Production: Innovation and Sustainable Practice

Bioreactor Technology in Food Processing (Contemporary Food Engineering)

Advances on Mathematical Modeling and Optimization with Its Applications (Emerging Technologies)