£141.00

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£141 today · cheaper than every other day in the last 3 months

CRC Press Handbook on Fish Processing and Preservation

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Price History & Forecast

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Last 73 days · 73 data points (no recent data)

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£184.58 £136.64 £147.10 £157.56 £168.02 £178.48 £188.94 28 July 2026 15 August 2026 02 September 2026 20 September 2026 08 October 2026
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Price Distribution

Price distribution over 73 days • 2 price levels

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Current Price
58 days · current 15 days 0 15 29 44 58 £141 £185 Days at Price

Price Analysis

Most common price: £141 (58 days, 79.5%)

Price range: £141 - £185

Price levels: 2 different prices over 73 days

Description
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1032204729
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Marine Life
Domain
Amazon UK
Release Date
31 December 2021
Listed Since
26 August 2021

Barcode

No barcode data available

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