Vitamin E in Health and Disease: Biochemistry and Clinical Applications - Image 1

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CRC Press Vitamin E in Health and Disease: Biochemistry and Clinical Applications

Name: Vitamin E in Health and Disease: Biochemistry and Clinical Applications
Brand: CRC Press

Low Fat

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Description

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824786920
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 October 1992
Listed Since: 22 January 2007

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CRC Press Vitamin E in Health and Disease: Biochemistry and Clinical Applications

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