£12.99

Vitamin E: Nutrition, Side Effects & Supplements Book

Public Health

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Description

Explore the science of Vitamin E in this comprehensive research text. This book provides a detailed look at the family of eight natural compounds that make up Vitamin E, specifically breaking down the differences between tocopherols and tocotrienols. While tocopherols are common in many dietary fats, this text highlights the rarity of tocotrienols, which are found in high concentrations in sources like rice bran and palm oil. Readers will gain insights into the potential benefits of tocotrienol supplementation for the prevention and treatment of various human diseases. The material also examines important data regarding the connection between Vitamin E and certain childhood diseases. This resource is designed for those interested in nutrition and diet research progress, offering a deep dive into how these compounds interact with human health.

Key Features

Learn about the two subgroups of Vitamin E, including the differences between tocopherols and tocotrienols.

Discover natural sources of tocotrienols, such as palm and rice bran oil.

Examine research regarding how tocotrienol supplementation may help in the prevention and treatment of diseases.

Review scientific data relating to the association between Vitamin E and specific childhood diseases.

Gain a technical understanding of the eight natural compounds that constitute the Vitamin E family.

Product Specifications

Format: hardcover
ASIN: 1617287571
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 01 March 2011
Listed Since: 30 July 2010

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Vitamin E: Nutrition, Side Effects & Supplements Book

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