£244.95

It has never been this cheap. We have no record of a lower price.

£245 today · cheaper than every other day in the last 3 months

CRC Press Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 22 days · 22 data points (no recent data)

Historical
Generating forecast…
£244.95 £232.70 £237.60 £242.50 £247.40 £252.30 £257.20 25 July 2026 30 July 2026 04 August 2026 09 August 2026 15 August 2026
View at Amazon ↗

Price data last checked 69 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 22 days • 1 price levels

Days at Price
22 days 0 6 11 17 22 £245 Days at Price

Price Analysis

Most common price: £245 (22 days, 100.0%)

Price range: £245 - £245

Price levels: 1 different prices over 22 days

Description

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What’s New in the Second Edition: Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 May 2006
Listed Since
13 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Chemistry of Polysaccharides
98% match

Chemistry of Polysaccharides

CRC Press

£253.19 14 Aug 2026
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
98% match

Polysaccharides: Structural Diversity and Functional Versatility, Second Edition

CRC Press

£335.00 01 Oct 2026
Polysaccharide Association Structures in Food: 87 (Food Science and Technology)
97% match

Polysaccharide Association Structures in Food: 87 (Food Science and Technology)

CRC Press

£290.00 15 Aug 2026
Food Carbohydrates: Chemistry, Physical Properties, and Applications
97% match

Food Carbohydrates: Chemistry, Physical Properties, and Applications

CRC Press

£99.45 14 Oct 2026
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
97% match

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Springer

£241.62 28 Aug 2026
Starch & Starch Containing Origins: Structure, Properties & New Technologies
97% match

Starch & Starch Containing Origins: Structure, Properties & New Technologies

£159.99 30 Sep 2026
Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation
96% match

Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation

Taylor & Francis

£88.64 07 Sep 2026
The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results
96% match

The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results

Springer

£139.95 21 Aug 2026
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
96% match

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Springer

£172.51 27 Aug 2026
Starches: Characterization, Properties, and Applications
96% match

Starches: Characterization, Properties, and Applications

CRC Press

£210.00 21 Aug 2026
Handbook of Carbohydrate Polymers: Development, Properties & Applications (Polymer Science & Technology Series)
96% match

Handbook of Carbohydrate Polymers: Development, Properties & Applications (Polymer Science & Technology Series)

£280.52 12 Aug 2026
Starch Science Progress (Biotechnology in Agriculture, Industry & Medicine Series)
96% match

Starch Science Progress (Biotechnology in Agriculture, Industry & Medicine Series)

£80.08 13 Oct 2026
Polysaccharides in Medicinal Applications
96% match

Polysaccharides in Medicinal Applications

Routledge

£78.98 14 Aug 2026
Microbial Exopolysaccharides: Current Research and Developments
96% match

Microbial Exopolysaccharides: Current Research and Developments

Caister Academic Press Limited

£159.00 20 Aug 2026
Springer Bioactive Carbohydrate Polymers - Phytochemical Society
96% match

Springer Bioactive Carbohydrate Polymers - Phytochemical Society

Springer

£121.76 05 Oct 2026
Functional Food Carbohydrates (Functional Foods & Nutraceuticals)
96% match

Functional Food Carbohydrates (Functional Foods & Nutraceuticals)

CRC Press

£211.20 15 Aug 2026
Bioactive Carbohydrate Polymers: Volume 44 - Springer
96% match

Bioactive Carbohydrate Polymers: Volume 44 - Springer

Springer

£113.77 05 Oct 2026
Carbohydrate Chemistry for Food Scientists
96% match

Carbohydrate Chemistry for Food Scientists

Elsevier

£92.00 12 Aug 2026
Starch in the Bioeconomy
96% match

Starch in the Bioeconomy

CRC Press

£105.00 02 Sep 2026
Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)
96% match

Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)

£160.88 04 Sep 2026
Starch: Chemistry and Technology (Food Science and Technology)
96% match

Starch: Chemistry and Technology (Food Science and Technology)

Elsevier

£56.99 11 Sep 2026
Starch Science and Technology
96% match

Starch Science and Technology

£70.68 08 Oct 2026
Marine Carbohydrates: Fundamentals and Applications, Part B (Volume 73) (Advances in Food and Nutrition Research, Volume 73)
96% match

Marine Carbohydrates: Fundamentals and Applications, Part B (Volume 73) (Advances in Food and Nutrition Research, Volume 73)

Elsevier

£110.00 09 Sep 2026
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£278.99 29 Sep 2026