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CRC Press Handbook of Dough Fermentations (Food Science and Technology Series)

Name: Handbook of Dough Fermentations (Food Science and Technology Series)
Brand: CRC Press

Preserving Food

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Description

Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using fermentation science and analyzes the application of starters in the production of specific products.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824742648
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 20 May 2003
Listed Since: 17 February 2007

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CRC Press Handbook of Dough Fermentations (Food Science and Technology Series)

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