Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment - Image 1

£140.00

William Andrew Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment

Name: Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment
Brand: William Andrew
Price: 140.0 GBP
Availability: InStock

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Description

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Product Specifications

Brand: William Andrew
Format: hardcover
ASIN: 0815514077
Category: Books > Subjects > Reference
Domain: Amazon UK
Release Date: 31 December 1999
Listed Since: 05 February 2007

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William Andrew Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment

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