Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment - Image 1

£140.00

William Andrew Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment

Name: Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment
Brand: William Andrew
Price: 140.0 GBP
Availability: InStock

Reference

It has never been this cheap. We have no record of a lower price.

£140 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 61 days • 61 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 61 days • 1 price levels

Days at Price

Price Analysis

Most common price: £140 (61 days, 100.0%)

Price range: £140 - £140

Price levels: 1 different prices over 61 days

Description

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Product Specifications

Brand: William Andrew
Format: hardcover
ASIN: 0815514077
Category: Books > Subjects > Reference
Domain: Amazon UK
Release Date: 31 December 1999
Listed Since: 05 February 2007

Barcode

No barcode data available

William Andrew Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Farm Dairy and Food Machinery

Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts (Wiley Series in Biotechnology and Bioengineering)

Bioreaction Engineering Principles

Fermented Beverage Production

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Downstream Industrial Biotechnology: Recovery and Purification

Industrial Biotechnology: Products and Processes (Advanced Biotechnology)

Fermentation Kinetics & Modelling (Wiley Series in Biotechnology)

Solvent Extraction in Biotechnology: Recovery of Primary and Secondary Metabolites

Biosafety in Industrial Biotechnology

Engineering Procedures Handbook

Biochemical Approaches for Waste and Biomass Valorization for Fuels and Chemicals (Woodhead Series in Bioenergy)

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Anaerobic Digestion Processes in Industrial Wastewater Treatment: 2 (Biotechnology Monographs, 2)

Plant Powered Probiotics: Exploring Science and Health Behind Non-Dairy Fermented Beverages

Process Integration in Biochemical Engineering: 80 (Advances in Biochemical Engineering/Biotechnology, 80)

Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers

Industrial Biotechnology: Microorganisms (Advanced Biotechnology)

Modern Solid State Fermentation: Theory and Practice

Process Engineering in Biotechnology (Wiley Series in Biotechnology)

Mixing for the Process Industries

Metabolic Engineering for Bioprocess Commercialization

Pharmaceutical Manufacturing Encyclopedia, Second Edition

Biotechnology and Biochemical Engineering: Select Proceedings of ICACE 2015