£125.00

CRC Press Quality Control & Lab Analyses for Wineries

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Description

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and practical analytical methods, which are critical at decision-making moments during winemaking. It provides information for understanding juice parameters, fermentation, wine conservation, problem solving, bottling and legal issues.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 January 2026
Listed Since
29 July 2017

Barcode

No barcode data available

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