Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production (Critical Issues in Health and Medicine) - Image 1

£120.00

Rutgers University Press Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production (Critical Issues in Health and Medicine)

Name: Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production (Critical Issues in Health and Medicine)
Brand: Rutgers University Press
Price: 120.0 GBP
Availability: InStock

Business & Economic History

It has never been this cheap. We have no record of a lower price.

£120 today · cheaper than every other day in the last 5 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 46 days • 46 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 46 days • 1 price levels

Days at Price

Price Analysis

Most common price: £120 (46 days, 100.0%)

Price range: £120 - £120

Price levels: 1 different prices over 46 days

Description

Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel Déon Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.

Product Specifications

Brand: Rutgers University Press
Format: hardcover
ASIN: 0813591481
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 17 January 2020
Listed Since: 30 April 2019

Barcode

No barcode data available

Rutgers University Press Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production (Critical Issues in Health and Medicine)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Antimicrobial Therapies: Methods and Protocols: 2296 (Methods in Molecular Biology, 2296)

Antimicrobial Resistance in the Environment

Antibiotics: Methods and Protocols: 1520 (Methods in Molecular Biology, 1520)

Antibiotics: Current Innovations and Future Trends

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Antibiotics and Probiotics

Antibiotics - Therapeutic Spectrum and Limitations (Developments in Microbiology)

Antimicrobial Chemotherapy

Antibiotics and Antibiotic Resistance in the Environment

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation

Antibiotics and Antimicrobial Resistance Genes: Environmental Occurrence and Treatment Technologies (Emerging Contaminants and Associated Treatment Technologies)

Antimicrobial Resistance and Implications for the 21st Century (Emerging Infectious Diseases of the 21st Century)

Antibiotic Resistance: Challenges and Opportunities, An Issue of Infectious Disease Clinics of North America (Volume 30-2) (The Clinics: Internal Medicine, Volume 30-2)

Management of Antimicrobials in Infectious Diseases: Impact of Antibiotic Resistance

Springer - Antimicrobials: New and Old Molecules Book

Antimicrobial Therapies: Methods and Protocols: 2296 (Methods in Molecular Biology, 2296)

21st Century Challenges in Antimicrobial Therapy and Stewardship (Frontiers in Anti-Infective Agents)

Antimicrobials: Synthetic and Natural Compounds

Antimicrobial Resistance: Global Challenges and Future Interventions

Antibiotic Resistance: Origins, Evolution, Selection and Spread: No.207 (Novartis Foundation Symposia)

Antibacterial Peptide Protocols: 78 (Methods in Molecular Biology, 78)

Bacterial Resistance to Antimicrobials

Bacterial Resistance to Antimicrobials

Antimicrobial Therapy in Veterinary Medicine