Food Tourism Around The World: Development, Management and Markets - Image 1

£30.56

Routledge Food Tourism Around The World: Development, Management and Markets

Name: Food Tourism Around The World: Development, Management and Markets
Brand: Routledge
Price: 30.56 GBP
Availability: InStock

Human Geography

Same price for 7 weeks. Today is much like next week.

£31 for 49 days straight · last change was Jul 2026

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days · 65 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 65 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £31 (60 days, 92.3%)

Price range: £23 - £31

Price levels: 2 different prices over 65 days

Description

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0750655038
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Human Geography
Domain: Amazon UK
Release Date: 16 July 2003
Listed Since: 28 December 2006

Barcode

No barcode data available

Routledge Food Tourism Around The World: Development, Management and Markets

Same price for 7 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Event Management for the Tourism and Hospitality Industries

The Business of Sustainable Tourism Development and Management

Tourism and the Experience Economy in the Digital Era: Behaviours and Platforms

Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events

Event Management for the Tourism and Hospitality Industries

Food, Senses and the City (Routledge Studies in Food, Society and the Environment)

Marketing Tourism, Events and Food: A Customer Based Approach

Visitor Attractions and Events: Locations and linkages (Routledge Advances in Event Research Series)

Marketing Communications in Tourism and Hospitality

Lifelong Learning for Tourism: Concepts, Policy and Implementation (Advances in Tourism)

Cultural, Gastronomy, and Adventure Tourism Development

Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations

Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology

Marketing Communications in Tourism and Hospitality

Food Futures in Education and Society (Routledge Studies in Food, Society and the Environment)

Sustainable Consumer Behaviour and the Environment

Tourism, Change and the Global South (Contemporary Geographies of Leisure, Tourism and Mobility)

Tourism and Innovation (Contemporary Geographies of Leisure, Tourism and Mobility)

Tourism Destination Development: Turns and Tactics (New Directions in Tourism Analysis)

Travel Marketing, Tourism Economics and the Airline Product: An Introduction to Theory and Practice (Tourism, Hospitality & Event Management)

French Food: On the Table, On the Page, and in French Culture

Tourism and Poverty Reduction: Pathways to Prosperity (Tourism Environment and Development)

Food in World History (Themes in World History)

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)