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CRC Press Thermal Properties of Food and Agricultural Materials

Name: Thermal Properties of Food and Agricultural Materials
Brand: CRC Press

Industrial Chemistry

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Description

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0677054505
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 17 June 1980
Listed Since: 10 February 2007

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