£69.39

Wiley Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

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Last 613 days • 613 data points (No recent data available)

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£69.79 £62.96 £64.45 £65.94 £67.43 £68.92 £70.41 12 June 2024 12 November 2024 14 April 2025 14 September 2025 14 February 2026

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107 days 17 days 489 days · current 0 122 245 367 489 £64 £68 £70 Days at Price

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Most common price: £70 (489 days, 79.8%)

Price range: £64 - £70

Price levels: 3 different prices over 613 days

Description

The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods. Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.

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