£72.28

Wiley Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

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About as cheap as it gets. The only time it was cheaper was 3 months ago.

£72 today · all-time low £70 (Apr 2026) · usually £72

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Price History & Forecast

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Last 63 days · 63 data points (no recent data)

Historical
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£72.39 £69.31 £69.98 £70.65 £71.33 £72.00 £72.67 28 April 2026 13 May 2026 29 May 2026 13 June 2026 29 June 2026

Price Distribution

Price distribution over 63 days • 3 price levels

Days at Price
Current Price
11 days 7 days 45 days · current 0 11 23 34 45 £70 £71 £72 Days at Price

Price Analysis

Most common price: £72 (45 days, 71.4%)

Price range: £70 - £72

Price levels: 3 different prices over 63 days

Description
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods. Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.

Product Specifications
Brand
Wiley
Format
paperback
ASIN
0632055219
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Diseases & Disorders > Infectious & Contagious Diseases
Domain
Amazon UK
Release Date
12 April 2000
Listed Since
08 January 2007

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